WHY DO PORTION CONTROL STRATEGIES MATTER WHEN DINING OUT

Why Do Portion Control Strategies Matter When Dining Out

Why Do Portion Control Strategies Matter When Dining Out

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5 Success Stories From Weight Loss Clinic Clients
2 thirds of American grownups fight with weight-related wellness concerns such as high blood pressure, diabetes and obstructive sleep apnea. A medical weight loss clinic may help them get to a healthy weight and preserve it long term.


Several individuals receive support from a group of experts that consists of nutritionists, medical professionals and exercise teachers. They discover just how to change their diet regimen and exercise behaviors forever.

1. Donna Trudell
Donna Trudell was birthed in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central College. She had two little girls Joyce and Donna Trudell and several nieces and nephews.

She was a CNA and the last 2 years of her profession she functioned as a nurse in the bariatric surgery division at Miriam Medical facility. There she satisfied Kellie Armstrong, MS, RN, CBN, the program 3 Effective Strategies for Weight Loss manager of Facility for Bariatric Surgery.

She had stomach coronary bypass and dedicated to a way of living change. She shed and kept off over 100 pounds, runs simple races and iron man triathlons, and assists others on their weight reduction trips as the program supervisor at the clinic where she had her procedure.